Shonri Begay

Shonri Begay (Tohono O’odham and Diné) is a farmer, educator, and graduate student. She operates Three Sisters Bean Farm, where she grows Indigenous heirloom crops and teaches gardening to high school students. With a B.S. in biomedical science, she has worked as a community health educator, focusing on diabetes and suicide prevention. Now pursuing a Master’s in Communication, she is passionate about skill-sharing, Indigenous food sovereignty, and youth empowerment.